OUR STORY

Our Family started the production of agricultural products in 1920. Those days we had olive trees, lemons, oranges Valencia and Navel, mandarin, grapefruits, bergamot and grapes in order to support the family annually. During the years and the generations, our farming changes towards olive trees. The olive trees had survived twice during frost but the rest of the farms did not. This was an event that turned our farming to olive trees. Greek area has many ancient varieties of olive trees but especially Peloponnese is the home of variety of Koroneiki.

 

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Tradition and ecological footprint

We are focusing on traditional production and minimal ecological footprint.